Gianni Passante

Professional Personal Chef



For further info or booking:

Gianni Passante - Professional Personal Chef
Tel: +39 347 7706810
E-mail: personalchef@giannipassante.it
E-mail: info@giannipassante.it
Web:   www.giannipassante.it
Our first contact

Everything  can start ONLY thanks to your request by mobile or e-mail both for a  
romantic dinner for two people, or a quiet evening  spent with your family tasting  
something  good  and different, either celebrating a particular  event or having a dinner  
for your friends eating typical or gourmet dishes, for a cocktail party and a wedding  
banquet in any location you can dream of.

On the spot investigation

After  your request, we'll contact you to plan a preliminary meeting in order to have all  
the necessary information regarding your event and how to make it become unique and  
unforgettable according to your exigences and wishes;  during this meeting we will  value  
and eventually decide together which kind of service you need,  the type of menu to  
realize, the tools and equipment to use for its realization.
If suitable  we can use yours,  otherwise we can supply and provide both the very kitchen  
equipment but even linens, pottery, tables, chairs, gazebos, and a general scenographic  
framework.  
If necessary and required, we can even suggest particular locations where arranging the  
event.
A particular attention for your eating tastes and wishes: your menu will mirror them and,  
for this reason, it will be unique because it will represent your idea of cooking.   

Your budget

After  setting  the dinner/event date, in a few days we will submit you some menu  
proposals (changes can be done if suggested )and a  detailed budget note.  
The budget considers a “general idea” of the  provisions cost, the equipment/tools rental  
(if planned) and the chef's service .
You  will  be  given  a  detailed  receipt  after  the  shopping. Provisions won't have any  
mark-up and will be refound (paid back) by you according to the receipt. In this way the  
best  quality  of raw materials is guarateed , even thanks to our careful local suppliers   
and their km 0 storage, essential  for the realization of  successful courses.
After  planned  the final menu, the chef will  deal with and take care of the management  
and preparation of your event. He will transform your dining-room, patio or garden in an  
elegant and refined area, as if in a a glamourous restaurant or private club.

Your Event

After  having  established  the “what - how- where- when” that is to say the event  
typology, its setting, your menu and the day of realization, the Chef will arrive to the  
location well in advance with ( if necessary) his whole equipment in order to prepare both  
the final setting and, on the spot, on your presence, all the arranged dishes. Different  
types  of  bread, fresh hand-made pasta, desserts, the right selection and matching of  
wines to all courses, everything will be prepared in your own kitchen and on the spot to  
make your guests live an unforgettable tasting experience.
At  the  end  of the evening, our service will include the kitchen final cleaning, which will  
be  returned  as  clean  as  it was before the event. The kitchen and its tools will be  
washed  out  and placed tidily with no stress for you and your family. You only have to  
relax and take care of your guests
F.I.P.P.C Associated
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