Drinking Caprese (Tomato-Mozzarella-Basil mousse) Drinking Caprese (Tomato-Mozzarella-Basil mousse) Drinking Caprese (Tomato-Mozzarella-Basil mousse)
Watchtower (octopus, Acquaviva sweet onion, leek) Watchtower (octopus, Acquaviva sweet onion, leek) Watchtower (octopus, Acquaviva sweet onion, leek)
Sea-bream Carpaccio, marinated in lime juice and pink peppers on Songino leaves Sea-bream Carpaccio, marinated in lime juice and pink peppers on Songino leaves Sea-bream Carpaccio, marinated in lime juice and pink peppers on Songino leaves
Potatoes and marinated mussels salad Potatoes and marinated mussels salad Potatoes and marinated mussels salad
Leek and potato velouté with a mix of figs in balmy vinegar Leek and potato velouté with a mix of figs in balmy vinegar Raw of shrimp with a velouté of potatoes and leeks
Troccoli allo scoglio ( pasta with seafood, cuttlefishes, shellfish and prawns) Troccoli allo scoglio ( pasta with seafood, cuttlefishes, shellfish and prawns) Troccoli allo scoglio ( pasta with seafood, cuttlefishes, shellfish and prawns)
Octopus, potatoes and mussels Octopus, potatoes and mussels Octopus, potatoes and mussels
Lentils aspic with cuttlefishes and shellfish Lentils aspic with cuttlefishes and shellfish Lentils aspic with cuttlefishes and shellfish
Orecchiette in ragout sauce with meat rolls Orecchiette in ragout sauce with meat rolls Orecchiette in ragout sauce with meat rolls
Pork fillet with dehydrated apricots stuffing, in a mix of crunchy potatoes, eggplants and celery leaves chips Pork fillet with dehydrated apricots stuffing, in a mix of crunchy potatoes, eggplants and celery leaves chips Pork fillet with dehydrated apricots stuffing, in a mix of crunchy potatoes, eggplants and celery leaves chips
Pork shank in Salento white wine sauce with crunchy potatoes, eggplants and celery leaves chips Pork shank in Salento white wine sauce with crunchy potatoes, eggplants and celery leaves chips Pork shank in Salento white wine sauce with crunchy potatoes, eggplants and celery leaves chips
Cous Cous with Mediterranean fruit, dried fruit, pennyroyal and citrus scent Cous Cous with Mediterranean fruit, dried fruit, pennyroyal and citrus scent Cous Cous with Mediterranean fruit, dried fruit, pennyroyal and citrus scent
Cioccolatissimo – A soft heart chocolate muffin/tortino on a bed of star-anise flavoured English cream and crumbs of macaroons Cioccolatissimo – A soft heart chocolate muffin/tortino on a bed of star-anise flavoured English cream and crumbs of macaroons Delight of pear with cinnamon in Negramaro wine sauce/reduction
Delight of pear with cinnamon in Negramaro wine sauce/reduction Triple flavoured cream pudding (wild berries, bitter cocoa with pear, coffee) Triple flavoured cream pudding (wild berries, bitter cocoa with pear, coffee)
Gianni Passante

Professional Personal Chef
For further info or booking:

Gianni Passante - Professional Personal Chef
Tel: +39 347 7706810
E-mail: personalchef@giannipassante.it
E-mail: info@giannipassante.it
Web:   www.giannipassante.it
Photo Gallery
In this Photo Gallery you find some of my realizations, photographed by Danilo Bragazzi
of  Prism Photo Studio.

Some of them are inspired to the Chef Giorgio Trovato's recipes.

All the photos are protected by Prism Photo Studio copyright.
F.I.P.P.C Associated
Officina del gusto